Fa'atomuaga i Ata Fa'apitoa Fa'aaisa Tagata Ta'ito'atasi (IQF).

Fa'atomuaga i le Tagata Ta'ito'atasi Vave Fa'a'aisa (IQF)

Fa'amatalaga Puupuu:

O le Fa'a'aisa Fa'atosina Ta'ito'atasi (IQF) ose fa'atekonolosi mata'utia e vave fa'aisa ai mea'ai ta'ito'atasi, e taofia ai le fa'atupuina o le tioata aisa ma fa'asaoina le aano, tofo, ma le fa'amaoni o mea'ai. E le pei o auala fa'a'aisa tele, IQF fa'amautinoaina o iunite ta'itasi (fa'ata'ita'iga, berry, ula, po'o fasi fuala'au 'aina) o lo'o tu'u'ese'ese, maua le vevela autu o le -18°C i totonu ole 3-20 minute e fa'atatau ile geometry o oloa.

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Fa'amatalaga Oloa

Faailoga o oloa

Primary IQF System Types

Faʻamatalaga faʻamatalaga

1.Fluidized Bed Aisaisa:

● Fa'aaogā le ea mālūlū aga'i i luga (-35°C) e fa'agata ai mea laiti, toniga (fa'ata'ita'iga, pi, kāloti tipi tipi).
● Fua'aisa fua: 5–10 minute mo 10–15 mm fasimea.

2. Fa'aaisa Ta'amilomilo:

● Faiga fa'amau mo mea ma'ale'ale/tetele (fa'ata'ita'iga, mea'ai sami, fualaau 'aina tipi).
● Fa'agaoioi ile -40°C fa'atasi ai ma le saoasaoa o fusi fa'afetaui (10-60 mins ta'amilosaga).

3. Tunnel Pusaisa:

● Fuafuaga laina mo le gaosiga maualuga (2-5 tone / itula).
● Lelei mo le IQF moa moa po'o mea'ai mua'i kuka.

4. Fa'aisa Fa'aisa:

● O vaalele ea maualuga (15–30 m/s) e sosolo i luga o le oloa.
● Fa'aitiitia le taimi fa'aisa i le 30% mo mea mafolafola (fa'ata'ita'iga, patties, fillet).

Avanoa o Talosaga

Faʻamatalaga faʻamatalaga

● Mea'ai sami:O le ula, scallops, ma vaega o i'a e tumau pea le 95% o le susu.
● Fualaau aina/fualaau faisua:O vine, fasi mago, ma laula'au lanumeamata e fa'atumauina le fausaga feavea'i (vaitamini C gau <8%).
● Mea'ai ua saunia:IQF pizza toppings, herbs, ma mea falai falai e mafai ai ona gaosia sa'o i le taimi.
● Falaoa:O fasi paluga fa'aaisa ta'itasi e puipuia ai le pipii i le taimi e fa'amaonia ai.

O faiga fa'aonaponei o le IQF e tu'ufa'atasia ai le fa'aleleia o le ea fa'ata'ita'i a le AI ma le fa'aleleia o le malosi, maua ai le 25-40% fa'asao malosi fa'atusatusa i pusaaisa masani. O le tausisia o le HACCP ma le FDA 21 CFR Vaega 113 e mautinoa ai le saogalemu o meaʻai, ae o le faʻasao vave (-1°C/min fua faatatau) e taofia ai le tuputupu aʻe o microbial (TPC <10⁴ CFU/g). A'o fa'atupula'ia le mana'oga o le lalolagi mo mea'ai faigofie, o lo'o fa'atumauina pea le IQF i le fa'apaleniina o le fa'asao lelei ma le fa'alauteleina o alamanuia.